Food

Our food is of the highest quality, sourced from some of the country’s top suppliers and cooked by our French Head-Chef Guillaume. Our cuisine is modern European, with a range of fish, meat and vegetarian dishes to chose from. We offer a choice of a tapas menu and a full bistro menu – and can serve either on any of our 3-floors.

Please click on the menu link below to see a full list of our tapas and bistro menu – this is constantly updated with seasonal dishes. We also cater for large parties and offer canapés and a buffet – you will find an example of the food we offer on the menu link below.

For large parties our cocktail lounge can be hired out from £175 per night.

   Christmas menu

   New Year eve menu

   Bistro Menu

   Bistro Dessert Menu

   Buffet Menu

   Canapes

   Christmas Party Menu

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Lunch Offer

Set lunch Menu
1 course £7.50
2 courses £10
3 courses £12.50

Sample of the Menu

Soup of the day
Countryside Terrine with bread and cornichons
Smoked salmon Tartare

Chargrilled Chicken Breast with Pommes Frites and pepercorn sauce
Pan Fried Cod with Butternutsquash risotto
Feuillete Ricotta, Goat Cheese slow roasted tomatoes and mushrooms

Creme Brulee
Ice cream selection
Chocolate Parfait